Description

This well- marbled, tender Prime Black Angus Beef Rib Eye is suitable for high temperature cooking such as pan-frying and grilling, it is juicy and flavourful, goes well with the rich and complex red wine from Napa Valley.

USA Chilled Prime Angus Beef Eye is the most common and popular purebred beef in the United States, originating from Scotland. Black Angus beef has a beautiful fat patina, and the beef is rich in flavor, soft and juicy. All beef is inspected by the United States Department of Agriculture (USDA) and graded for quality, fat content and consistency. Prime has the highest degree of oil stains and reaches the highest level in the grading standards. Only 2% of beef meets Prime s high guidelines.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.